Principles of Management for the Hospitality Industry
By: Tesone Dana
Material type:
TextPublisher: Massachusetts Elsevier 2010Edition: 1st edDescription: 405 pISBN: 9781856177993Subject(s): ”HOSPITALITY INDUSTRY -- MANAGEMENT”LOC classification: TX911.3 | T472P 2010
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SLC ชั้น 1 (ชั้นภาษาอังกฤษ) | TX911.3 .T472P 2010 (Browse shelf) | Available | EN34397 |
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| TX652 .R637S 1999 The Sacred Kitchen : Higher Consciousness Cooking for Health and Wholeness | TX911 .A23 1989 Hospitality Sales and Advertising | TX911.3 .S634S 2009 Sustainability in the Hospitality Industry : Principles of Sustainable Operations | TX911.3 .T472P 2010 Principles of Management for the Hospitality Industry | UA646 .G23E 2001 Europe is New Security Challenges | V720 .A886T 1967 Theoretical Naval Agrchitecture | W1 .D534 1976 Drugs of Choice |
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