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Your search returned 49 results.

Nutrition for Healthy Living

by Schiff Wendy J.

Edition: 2nd ed.Material type: Text Text; Format: print Publisher: New York The McGraw-Hill 2011Availability: Items available for loan: Central Library Saint Louis College [Call number: QU145 .S389N 2011] (1).

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Contemporary Nutrition

by Smith Anne M | Wardlaw Gordon M.

Edition: 9th ed.Material type: Text Text; Format: print Publisher: New York McGraw-Hill 2009Availability: Items available for loan: Central Library Saint Louis College [Call number: QU145 .W381C 2009] (1).

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Nutrition for Health and Health Care

by Whitney Ellie...(et al.).

Edition: 4th ed.Material type: Text Text; Format: print Publisher: The United States of America Wadsworth Cengage Learning 2011Availability: Items available for loan: Central Library Saint Louis College [Call number: QU145 .N175 2011] (1).

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Nutritional Assessment

by Lee Robert D | Nieman David C.

Edition: 5th ed.Material type: Text Text; Format: print Publisher: New York McGraw-Hill Higher Education 2010Availability: Items available for loan: Central Library Saint Louis College [Call number: QU146.1 .L479N 2010] (4), Saint Michael Library [Call number: QU146.1 .L479N 2010] (4).

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Nutrition and Biochemistry for Nurses

by Anthikad Jacob.

Edition: 1st ed.Material type: Text Text; Format: print Publisher: New Delhi Jaypee Brothers Medical Publishers 2009Availability: Items available for loan: Central Library Saint Louis College [Call number: QU50 .A194N 2009] (1).

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Nutrition and Biochemistry for Nurses

by Raju SM.

Edition: 1st ed.Material type: Text Text; Format: print Publisher: New Delhi Jaypee Brothers Medical Publishers 2010Availability: Items available for loan: Central Library Saint Louis College [Call number: QU50 .R175N 2010] (1).

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Longevity : The Tao of Eating and Healing

by Yeoh Aileen.

Edition: 1st ed.Material type: Text Text; Format: print Publisher: Singapore Times Books International 1992Availability: Items available for reference: Central Library Saint Louis College [Call number: R.WB400 .Y46L 1992] (1).

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Nutritional Healers

by Wade Carlson.

Edition: 1st ed.Material type: Text Text; Format: print Publisher: New York Parker 1987Availability: Items available for loan: Central Library Saint Louis College [Call number: WB400 .W119N 1987] (1).

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Foundations and Clinical Applications of Nutrition A Nursing Approach

by Deyong Sandra | Grodner Michele | Long Sara.

Edition: 3rd ed.Material type: Text Text; Format: print Publisher: Missouri Mosby 2004Availability: Items available for loan: Central Library Saint Louis College [Call number: WB400 .G873F 2004] (1).

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Nutrition and Diet Therapy : Principles and Practice

by Cataldo Corinne Balog | DeBruyne Linda K | Whitney Eleanor Noss.

Edition: 5th ed.Material type: Text Text; Format: print Publisher: Toronto West/Wadsworth 1999Availability: Items available for loan: Central Library Saint Louis College [Call number: WB400 .C361N 1999] (1).

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Nutrition 97/98

by Cook - Fuller Charlotte C.

Edition: 9th ed.Material type: Text Text; Format: print Publisher: Connecticut McGraw-Hill 1997Availability: Items available for loan: Central Library Saint Louis College [Call number: WB400 .C538N 1997] (1).

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Nutrition 98/99

by Cook - Fuler Charlotte C.

Edition: 10th ed.Material type: Text Text; Format: print Publisher: Connecticut McGraw-Hill 1998Availability: Items available for loan: Central Library Saint Louis College [Call number: WB400 .C538N 1998] (3).

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Nutrition Essentials for Nursing Practice

by Dudex Susan G.

Edition: 4th ed.Material type: Text Text; Format: print Publisher: Philadelphia Lippincott 2001Availability: Items available for loan: Central Library Saint Louis College [Call number: WB400 .D845N 2001] (1).

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Nutrition in the Community : The Art of Delivering Services

by Frankle Reva T | Owen Anita L.

Edition: 3rd ed.Material type: Text Text; Format: print Publisher: St.Louis Mosby 1993Availability: Items available for loan: Central Library Saint Louis College [Call number: WB400 .F828N 1993] (1).

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Mayo Clinic Diet Manual : A Handbook of Dietary Practices

by Pemberton Cecilia M.

Edition: 6th ed.Material type: Text Text; Format: print Publisher: Philadelphia B.C.Decker 1988Availability: Items available for loan: Central Library Saint Louis College [Call number: WB400 .M396 1988] (1).

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Annual Editions : Nutrition 2008/2009

by Klimis-Zacas Dorothy.

Edition: 20th ed.Material type: Text Text; Format: print Publisher: New York McGraw-Hill 2009Availability: Items available for loan: Central Library Saint Louis College [Call number: WB400 .K170A 2009] (2), Saint Michael Library [Call number: WB400 .K170A 2009] (2).

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Williams is Essentials of Nutrition and Diet Therapy

by Roth Sara Long | Schlenker Eleanor D.

Edition: 10th ed.Material type: Text Text; Format: print Publisher: Missouri Elsevier Mosby 2011Availability: Items available for loan: Central Library Saint Louis College [Call number: WB400 .S358W 2011] (1).

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Nutritional Foundations and Clinical Applications : A Nursing Approach

by Grodner Michele | Roth Sara Long | Walkingshaw Bonnie C.

Edition: 5th ed.Material type: Text Text; Format: print Publisher: Missouri Elsevier Mosby 2012Availability: Items available for loan: Central Library Saint Louis College [Call number: WB400 .G873N 2012] (1).

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Williams Basic Nutrition and Diet Therapy

by Nix Staci.

Edition: 14th ed.Material type: Text Text; Format: print Publisher: Missouri Elsevier Mosby 2013Availability: Items available for loan: Central Library Saint Louis College [Call number: WB400 .N928W 2013] (1).

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Nutrition Essentials for Nursing Practice

by Dudek Susan G.

Edition: 6th ed.Material type: Text Text; Format: print Publisher: Philadelphia Lippincott Williams Wilkins 2010Availability: Items available for loan: Central Library Saint Louis College [Call number: WB400 .D845N 2010] (1), Saint Michael Library [Call number: WB400 .D845N 2010] (1).

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